“Boarders are positive about the food. Staff cater for their preferences and dietary needs. Boarders speak positively of being able to try a range of international cuisine as they celebrate each other’s cultures.”

– Recent government report

An extra side dish for lunch today? Organic marrows from a local friend!

Organic Marrows


“The first Friday of the month is…




Just one example of the many themed lunches and dinners we have every year, usually with an international or festival flavour!

Easter cakes, fruit and berries!

Easter Lunch 1

Sunday roast – adults serving students!

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We take great pride in our food at Newbury Hall and example menus can be seen below.

All meals are served in the Forum and cooked in-house by our professional team working with top quality, locally sourced ingredients to deliver a well-balanced and varied menu of international and traditional British dishes.


Our chef (centre) sources fresh food from local suppliers, with whom we have good and close relations:

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A choice of continental and cooked breakfasts are available each day, as well as a hot lunch and dinner seven days a week. In addition, a late-night snack is always available and fresh fruit is accessible throughout the day.